Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 PPM ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   CHICKEN NOODLE 171, POTATO SOUP 174, RANCH 39, MAYO 41, FETA CHEESE 38, SAUSAGE 38, EGG 39, HAM 35, SAUSAGE GRAVY 173, AU JUIS 164, MASHED POTATOES 172
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP SANITIZER IN DISHWASHER AT 50-100 PPM. WILL BE BACK IN 10 DAYS TO MAKE SURE DISHWASHER IS PRODUCING PROPER AMOUNT OF SANITIZER AND ALL CRITICAL ITEMS HAVE BEEN CORRECTED. 
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2015 Time In  10:45 AM Time Out  12:55 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1. Cake was found at 57F in juice cooler. 2. Pumpkin pie was found at 57F. 3. Whipped cream was found at 58F. All these food items were thrown away. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 750.120 Next Inspection
*20  Observed the sanitizer solution to be too weak at the following location(s). 1. Dishwasher is not producing enough sanitizer in it. 2. Sanitizer bucket is to weak in kitchen. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used 10 Days
2  Observed the following food products to have improper/no labeling information. There is no time and date on corn beef, turkey, rice etc.. in the walk-in cooler. Provide for all foods to have proper labeling information. 750.140 Next Inspection
8  Observed the following food products to be improperly stored. There is no lid on corn beef, turkey and rice in the walk-in cooler. Also no lid on food at warming units. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
14  Observed the following improper food contact surfaces. 1. Cutting boards on main prep line in kitchen has a lot of knife grooves in them. 2. Rust on shelves in the walk-in cooler. Remove all rust and repaint these shelves. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
15  Observed the following improper non-food contact surfaces. Replace torn seal gasket on true freezer on cook-line. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690 Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer. There is no test kit for employee in main kitchen. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. 750.690 Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Cutting board has food stains in them. 2. Door in True freezer on prep line has food debris on it. 3. Interior of dishwasher has debris in it. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean.1. Seal gaskets have food debris in them. 2. Bottom of tables under stoves have food debris on them. 3. Interior of fryers has grease & debris in them. Clean and maintain. 750.800 Next Inspection
34  Observed the dumpster area to be unclean. Trash and debris around the dumpster and grease receptor. Provide for the dumpster area to be kept clean so as to not be an attactive nuisance. 750.1220 Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor in the kitchen area has a lot of food debris on it. 2. Floor under fryers and stoves has grease & food debris on them. 3. Floor has food debris on it under the green racks in the walk-in cooler. 4. Floor in dry storage area has debris on it. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Mold growth on the wall in the walk-in cooler. 2. Ice on ceiling in the walk-in cooler. 3. Walls in dishwashing room have debris on them. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Observed the following wall/ceilings area(s) to be in poor repair: Ceiling tiles are missing in back dry storage room. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. 750.1210 Next Inspection
38  Observed the following light(s) to be improperly shielded: No light shield for light in back dry storage room. Provide for all lights to be shielded to protect against broken glass from falling. 750.1230 Next Inspection
     
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2015 Time In  10:45 AM Time Out  12:55 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   JOHN YANNI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2015 Time In  10:45 AM Time Out  12:55 PM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  75